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Post by swimmityswim on May 19, 2015 16:21:00 GMT
With a big bag of Brazil nuts and smash him over the head. Better still, a big bag of coconuts would be better.  Sweet! By the way free food and place to stay for all whenever you decide to visit wouldn't mind some feijoada and pao de queijo. |
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Post by WhatsTheMata on May 19, 2015 17:51:22 GMT
Sweet! By the way free food and place to stay for all whenever you decide to visit wouldn't mind some feijoada and pao de queijo. On it, any other food? |
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Post by DiegoRed on May 19, 2015 18:08:10 GMT
I'm fucking pissed that I live in an urban neighborhood (which I love), that is unfortunately filled with crazy people who like to have loud conversations with themselves outside my bedroom window at four in the FUCKING MORNING!!!
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Post by DiegoRed on May 19, 2015 18:11:54 GMT
wouldn't mind some feijoada and pao de queijo. On it, any other food? What's up with you love? I swing a mean sock filled with quarters if you need me. I grew up with two gay uncles who I was very close with (both passed recently). I do not take kindly to fuck heads who live in the stone age. |
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Post by WhatsTheMata on May 19, 2015 18:12:15 GMT
I'm fucking pissed that I live in an urban neighborhood (which I love), that is unfortunately filled with crazy people who like to have loud conversations with themselves outside my bedroom window at four in the FUCKING MORNING!!! I'm sorry for you, neighbors can be very inconvenient  Doesn't it have a rule of not doing loud noises before 6am or something? Maybe complain to the building manager if you live in one. |
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Post by DiegoRed on May 19, 2015 18:14:08 GMT
I'm fucking pissed that I live in an urban neighborhood (which I love), that is unfortunately filled with crazy people who like to have loud conversations with themselves outside my bedroom window at four in the FUCKING MORNING!!! I'm sorry for you, neighbors can be very inconvenient Doesn't it have a rule of not doing loud noises before 6am or something? Maybe complain to the building manager if you live in one. I am the building manager  They aren't residents. We have a huge vagrant population in my area. Usually they are completely harmless and quite friendly. In this case though, I had to call the cops. |
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Post by king nothing on May 19, 2015 18:16:20 GMT
Sweet! By the way free food and place to stay for all whenever you decide to visit wouldn't mind some feijoada and pao de queijo. Alright, I'm curious, what is this? |
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Post by CaajScot on May 19, 2015 18:17:17 GMT
I'm fucking pissed that I live in an urban neighborhood (which I love), that is unfortunately filled with crazy people who like to have loud conversations with themselves outside my bedroom window at four in the FUCKING MORNING!!! Ditto. Especially in the early hours of either a Sat/Sun morning when they come back from a late night clubbing. Singing, shouting, laughing. Many a time I wanted to stick my head out of the window and yell out "SHUT THE FUCK UP!!!!", but the wife would stop me. I don't think she would like to see me get into a punch up in the early hours and then get carted away by the old bill. Logical I would imagine knowing me like she does. |
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Post by DiegoRed on May 19, 2015 18:23:52 GMT
I'm fucking pissed that I live in an urban neighborhood (which I love), that is unfortunately filled with crazy people who like to have loud conversations with themselves outside my bedroom window at four in the FUCKING MORNING!!! Ditto. Especially in the early hours of either a Sat/Sun morning when they come back from a late night clubbing. Singing, shouting, laughing. Many a time I wanted to stick my head out of the window and yell out "SHUT THE FUCK UP!!!!", but the wife would stop me. I don't think she would like to see me get into a punch up in the early hours and then get carted away by the old bill. Logical I would imagine knowing me like she does. I was close. If I was not the manager, it may have gone very differently. Oh well, at least I avoided a lawsuit and likely legal charges. Turns out you cannot batter someone for talking loudly regardless of the time of day. |
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Post by CaajScot on May 19, 2015 18:29:24 GMT
wouldn't mind some feijoada and pao de queijo. Alright, I'm curious, what is this? Feijoada and Pao de QueijoFeijoada 450 gm corned beef, diced 450g pork ribs, separated into individual ribs 450g beef stew meat, top round or chuck, cut into 2-inch cubes 450g smoked ham hocks 450g linguica or Spanish chorizo 230g salt pork, or pork belly cut into 1-inch cubes 4 garlic cloves, minced 4 bay leaves 3 small hot red chillis, halved 1 small green chilli, halved 1 onion, diced 2 tbsp chilli sauce 1 orange 900g dried black (turtle) beans, picked through and rinsed 1L beef stock 500mL water 1 bunch thyme, chopped 1 bunch parsley, finely chopped salt and pepper Serve with green beans
Pao de Quejio
3 cups Tapioca flour 250ml (1 cup) vegetable oil 3 eggs 1 tsp salt 120g (1½ cups) grated Parmesan
Method
Feijoada In a hot pot with some olive oil, brown all the meat with the onions and garlic. After a couple of minutes, add the chillies, bay leaves and chilli sauce. Cut a peel of the orange, remove the pith and add to the pot. Once the meat is brown, add the beans, thyme, beef stock and water to the pot and stir. Put the lid on the pot and put in the oven for 1.5 to 2 hours at 165C or until the meat is tender. Once cooked, season with salt, pepper and parsley and stir. Poa de Quejio Pre-heat oven to 180C. Blend all ingredients until smooth. Fill 15 holes of 2 greased 12 hole muffin pans (80ml 1/2 cup capacity) with mixture until each hole is three quarters full.
Bake for 20 mins or until golden brown
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Post by WhatsTheMata on May 19, 2015 18:29:57 GMT
I'm sorry for you, neighbors can be very inconvenient Doesn't it have a rule of not doing loud noises before 6am or something? Maybe complain to the building manager if you live in one. I am the building manager They aren't residents. We have a huge vagrant population in my area. Usually they are completely harmless and quite friendly. In this case though, I had to call the cops. Did they solve it? |
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Post by DiegoRed on May 19, 2015 18:32:11 GMT
Alright, I'm curious, what is this? Feijoada and Pao de QueijoFeijoada 450 gm corned beef, diced 450g pork ribs, separated into individual ribs 450g beef stew meat, top round or chuck, cut into 2-inch cubes 450g smoked ham hocks 450g linguica or Spanish chorizo 230g salt pork, or pork belly cut into 1-inch cubes 4 garlic cloves, minced 4 bay leaves 3 small hot red chillis, halved 1 small green chilli, halved 1 onion, diced 2 tbsp chilli sauce 1 orange 900g dried black (turtle) beans, picked through and rinsed 1L beef stock 500mL water 1 bunch thyme, chopped 1 bunch parsley, finely chopped salt and pepper Serve with green beans
Pao de Quejio
3 cups Tapioca flour 250ml (1 cup) vegetable oil 3 eggs 1 tsp salt 120g (1½ cups) grated Parmesan
Method
Feijoada In a hot pot with some olive oil, brown all the meat with the onions and garlic. After a couple of minutes, add the chillies, bay leaves and chilli sauce. Cut a peel of the orange, remove the pith and add to the pot. Once the meat is brown, add the beans, thyme, beef stock and water to the pot and stir. Put the lid on the pot and put in the oven for 1.5 to 2 hours at 165C or until the meat is tender. Once cooked, season with salt, pepper and parsley and stir. Poa de Quejio Pre-heat oven to 180C. Blend all ingredients until smooth. Fill 15 holes of 2 greased 12 hole muffin pans (80ml 1/2 cup capacity) with mixture until each hole is three quarters full.
Bake for 20 mins or until golden brown
Thats a lot of meat. Seems like a winner to me. I am the building manager They aren't residents. We have a huge vagrant population in my area. Usually they are completely harmless and quite friendly. In this case though, I had to call the cops. Did they solve it? He stopped talking to himself, so I guess they did. |
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Post by WhatsTheMata on May 19, 2015 18:33:35 GMT
Alright, I'm curious, what is this? Feijoada and Pao de QueijoFeijoada 450 gm corned beef, diced 450g pork ribs, separated into individual ribs 450g beef stew meat, top round or chuck, cut into 2-inch cubes 450g smoked ham hocks 450g linguica or Spanish chorizo 230g salt pork, or pork belly cut into 1-inch cubes 4 garlic cloves, minced 4 bay leaves 3 small hot red chillis, halved 1 small green chilli, halved 1 onion, diced 2 tbsp chilli sauce 1 orange 900g dried black (turtle) beans, picked through and rinsed 1L beef stock 500mL water 1 bunch thyme, chopped 1 bunch parsley, finely chopped salt and pepper Serve with green beans
Pao de Quejio
3 cups Tapioca flour 250ml (1 cup) vegetable oil 3 eggs 1 tsp salt 120g (1½ cups) grated Parmesan
Method
Feijoada In a hot pot with some olive oil, brown all the meat with the onions and garlic. After a couple of minutes, add the chillies, bay leaves and chilli sauce. Cut a peel of the orange, remove the pith and add to the pot. Once the meat is brown, add the beans, thyme, beef stock and water to the pot and stir. Put the lid on the pot and put in the oven for 1.5 to 2 hours at 165C or until the meat is tender. Once cooked, season with salt, pepper and parsley and stir. Poa de Quejio Pre-heat oven to 180C. Blend all ingredients until smooth. Fill 15 holes of 2 greased 12 hole muffin pans (80ml 1/2 cup capacity) with mixture until each hole is three quarters full.
Bake for 20 mins or until golden brown
Pão de Queijo is not the one in the picture but seems accurate they're like this  and are aupposed to be soft, never eat one that isn't :3 Feijoada is usually black beans with some ingredients such as pork meat inside. Anyone can prepare it their own way |
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Post by WhatsTheMata on May 19, 2015 18:36:08 GMT
DiegoRed thank you very much, really. I wonder what makes someone to talk to themselves so loud at 4am.
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Post by CaajScot on May 19, 2015 18:38:22 GMT
Feijoada and Pao de Queijo
Pão de Queijo is not the one in the picture but seems accurate they're like this and are aupposed to be soft, never eat one that isn't :3 Feijoada is usually black beans with some ingredients such as pork meat inside. Anyone can prepare it their own way I seen that photo when I was checking it up. I liked the look of this one also.  |
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