Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 14, 2012 13:37:38 GMT
Porridge and a mars bar? sounds Scottish  also - i have this for breakfast ;D  |
|
|
|
Post by king nothing on Dec 14, 2012 13:52:28 GMT
It also works with a snickers but a mars is deffo better.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 14, 2012 14:06:31 GMT
Porridge and a mars bar? sounds Scottish also - i have this for breakfast ;D like the look of this. may be tempted to try some on me nxt shop. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 28, 2015 11:47:42 GMT
I really want to make my own Pesto, as I refuse to pay north of £3 for a tiny pot of it, anyone have any good recipes they want to share? I've looked on the interweb and there are too fucking many to make a decision on
|
|
|
|
Post by swimmityswim on May 28, 2015 12:09:58 GMT
I really want to make my own Pesto, as I refuse to pay north of £3 for a tiny pot of it, anyone have any good recipes they want to share? I've looked on the interweb and there are too fucking many to make a decision on this is probably the most out of place post on any football related forum anywhere  except maybe a serie a forum |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 28, 2015 12:11:55 GMT
I really want to make my own Pesto, as I refuse to pay north of £3 for a tiny pot of it, anyone have any good recipes they want to share? I've looked on the interweb and there are too fucking many to make a decision on this is probably the most out of place post on any football related forum anywhere except maybe a serie a forum Agreed, it's totally the wrong thing to post in the Food thread  |
|
|
|
Post by king nothing on May 28, 2015 15:13:25 GMT
I would use loads of fresh basil,some olive oil, fresh garlic,salt and pepper to taste. And chillies for me. give it a blast in a blender. Hey pesto...
|
|
|
|
Post by king nothing on May 28, 2015 15:14:26 GMT
That's all I use when I make a garlic bread and its tons better than shop bought.
|
|
|
|
Post by CaajScot on May 28, 2015 15:35:58 GMT
Getting a dab hand at the old cooking lark since I retired. The wife spent the morning, afternoon around our daughters baby sitting. Done a few odd jobs in the flat here and then made myself some battered fish, chips & eggs. Enjoyed it. Going too start making more meals like cauliflower cheese sauce with chicken breasts, beef or chicken curry, spaghetti bolognese etc. I did years ago when I got made redundant so why not again. Getting hungry now.
|
|
|
|
Post by king nothing on May 28, 2015 17:00:27 GMT
I'm gonna try general Tso off page two just prepped everything, waiting for the wife to get home. Smells amazing.
|
|
|
|
Post by king nothing on May 28, 2015 18:02:23 GMT
Wow, that was tremendous. Try it people.
|
|
|
|
Post by CaajScot on May 28, 2015 18:10:20 GMT
Wow, that was tremendous. Try it people. Give me the recipe King. I might try it some time. Will get the wife to prepare and cook it first and watch her. She is a good cook and taught me a lot. |
|
|
|
Post by king nothing on May 28, 2015 18:14:21 GMT
Wow, that was tremendous. Try it people. Give me the recipe King. I might try it some time. Will get the wife to prepare and cook it first and watch her. She is a good cook and taught me a lot. Have a look at page two and there is a video. Very easy to cook. |
|
|
|
Post by CaajScot on May 28, 2015 18:30:50 GMT
Give me the recipe King. I might try it some time. Will get the wife to prepare and cook it first and watch her. She is a good cook and taught me a lot. Have a look at page two and there is a video. Very easy to cook. Bloody hell. I LOVE chicken meals. That is a defo for me, will show the wife. Now that has made me hungry just looking at it.
|
|
|
|
Post by thechemist on May 28, 2015 19:01:32 GMT
I really want to make my own Pesto, as I refuse to pay north of £3 for a tiny pot of it, anyone have any good recipes they want to share? I've looked on the interweb and there are too fucking many to make a decision on Get some pine nuts, roast them gently in a dry pan until they just start to colour and release oils Pour into a pestle and mortar Add Basil - lots of it Add a pinch of sea salt to act as an abrasive Grind it up Add good quality virgin olive oil Mix Add finely grated Paresean or Pecorino to taste (this adds a salty flavour so be careful on the sea salt earlier) Put into a cleaned and steralised Kilner Jar and keep refigerated for up to 2 weeks. |
|
