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Post by Deleted on Jan 14, 2018 0:52:25 GMT
Thai Red Curry with sweet potato and green beans. Add a tea spoon of nut butter to make it more like a satay, depending on whether you fancy it or not. currys are not the problem. i'm talking about traditional vegetarian dishes from england/ireland/northern ireland/scotland and that other country where paul is coming from😆 God's country is the place you're reffering to, also please refrain from mentioning veggie shit, go and polute another thread with that rubbish  |
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Post by RAZ on Jan 14, 2018 11:50:57 GMT
currys are not the problem. i'm talking about traditional vegetarian dishes from england/ireland/northern ireland/scotland and that other country where paul is coming from😆 God's country is the place you're reffering to, also please refrain from mentioning veggie shit, go and polute another thread with that rubbish in case you didnt notice. this is MY thread and i can do here whatever i want. so please, go back to Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch  |
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Post by Deleted on Jan 14, 2018 11:55:08 GMT
God's country is the place you're reffering to, also please refrain from mentioning veggie shit, go and polute another thread with that rubbish in case you didnt notice. this is MY thread and i can do here whatever i want. so please, go back to Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch You realise how annoying it is writing that out when I sign up to shit |
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Post by RAZ on Jan 14, 2018 12:02:54 GMT
in case you didnt notice. this is MY thread and i can do here whatever i want. so please, go back to Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch You realise how annoying it is writing that out when I sign up to shit i can only imagine always wondered if welsh people actually know how to spell it or they just do the same i did, copy and paste from google |
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Post by Deleted on Jan 14, 2018 12:09:43 GMT
Must admit if I make something veggie it's usually from foreign cuisines. Veggie curries, veggie pasta dishes, veggie noodle dishes and I usually make some kind of daal once a week.
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Post by Deleted on Jan 14, 2018 12:11:37 GMT
Must admit if I make something veggie it's usually from foreign cuisines. Veggie curries, veggie pasta dishes, veggie noodle dishes and I usually make some kind of daal once a week. Veggie curry is the best curry |
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Post by Deleted on Jan 14, 2018 12:13:35 GMT
Must admit if I make something veggie it's usually from foreign cuisines. Veggie curries, veggie pasta dishes, veggie noodle dishes and I usually make some kind of daal once a week. Veggie curry is the best curry Wouldn't go that far but my sister made a veggie curry at new year and it was as good a curry I've had in ages. |
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Post by RAZ on Jan 14, 2018 12:21:47 GMT
Must admit if I make something veggie it's usually from foreign cuisines. Veggie curries, veggie pasta dishes, veggie noodle dishes and I usually make some kind of daal once a week. Veggie curry is the best curry agree on that. i could eat currys or daals all the time. i'd love to travel through india one day. the unbelievable food and ingredients they've got is one of the main reasons |
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Post by Deleted on Jan 14, 2018 12:25:19 GMT
Veggie curry is the best curry agree on that. i could eat currys or daals all the time. i'd love to travel through india one day. the unbelievable food and ingredients they've got is one of the main reasons Aye, probably the best veggie cuisine on the planet. |
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Post by RAZ on Jan 14, 2018 12:27:29 GMT
agree on that. i could eat currys or daals all the time. i'd love to travel through india one day. the unbelievable food and ingredients they've got is one of the main reasons Aye, probably the best veggie cuisine on the planet. absolutely. i guess thailand is also up there. and definately china,experienced it myself. if you know how to communicate in china you'll get to taste some unbelievable dishes. had some terrible foods there until i learned how to order in mandarin |
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Post by Monty on Jan 14, 2018 12:41:15 GMT
Mushroom Stroganoff is my go to veggie dish. It's pretty versatile, as well. You can make a traditional one, or play about adding other flavours. I like to add pesto and roasted tomatoes, or butternut squash and cumin/cloves/nutmeg/allspice. It's a great autumn dish.
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Post by king nothing on Jan 14, 2018 14:18:44 GMT
I've just been watching Gordon Ramsay in Asia. The beef rendang he made looked really good. I had it in Langkawi and it was so good. The meat just melted. Really slow cooked.
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Post by king nothing on Jan 2, 2021 19:25:28 GMT
The site has some great recipes, but I just made this today. I added chillies, mushroom seasoning and some szechaun peppercorns. Absolutely incredible. thewoksoflife.com/eggs-easy-soy-sauce/ |
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