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Post by grandpaTJ on Dec 29, 2016 0:53:23 GMT
And a late Christmas recipe called Rabanada that's traditional in both Brazil and Portugal during this time of the year. INGREDIENTS 1 medium sweet baguette or 1 medium sourdough baguette 3 large eggs 3⁄4 cup sweetened condensed milk 6 tablespoons whole milk 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon kosher salt 1⁄2 cup granulated sugar 1 tablespoon unsweetened cocoa powder 1⁄4 teaspoon ground cinnamon 3-4 cups vegetable oil (for frying, estimated) DIRECTIONS Cut bread into 1-inch thick slices on the bias. You should get about 16 pieces. If you have more, adjust other ingredients to compensate. Whisk together the eggs, condensed milk, whole milk, vanilla extract, and salt until well mixed. Coat bread slices on both sides in the egg mixture, and place coated bread in a shallow pan or pie plate, add any remaining egg mixture to it. Cover with press and seal wrap or foil and place in the refrigerator to soften overnight. Mix together sugar, cocoa and cinnamon in a small shallow bowl big enough to hold one slice bread. Heat oil in a deep skillet to about 2-inches until it reaches 330F (use a candy thermometer to check). Lift the bread from the egg mixture until it stops dripping, and pan fry the pieces in the skillet on both sides until golden and crispy. Keep the oil hot while frying (check temp), raising the heat if needed. As the pieces are removed from the skillet, drain on paper towels then dredge in the spicy sugar mixture. That looks excellent (would put me into a sugar coma  ) gonna give this a try next time the grands come to hang out for couple days Looks like French toast taken to a whole new level |
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Post by WhatsTheMata on Dec 29, 2016 1:09:31 GMT
And a late Christmas recipe called Rabanada that's traditional in both Brazil and Portugal during this time of the year. INGREDIENTS 1 medium sweet baguette or 1 medium sourdough baguette 3 large eggs 3⁄4 cup sweetened condensed milk 6 tablespoons whole milk 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon kosher salt 1⁄2 cup granulated sugar 1 tablespoon unsweetened cocoa powder 1⁄4 teaspoon ground cinnamon 3-4 cups vegetable oil (for frying, estimated) DIRECTIONS Cut bread into 1-inch thick slices on the bias. You should get about 16 pieces. If you have more, adjust other ingredients to compensate. Whisk together the eggs, condensed milk, whole milk, vanilla extract, and salt until well mixed. Coat bread slices on both sides in the egg mixture, and place coated bread in a shallow pan or pie plate, add any remaining egg mixture to it. Cover with press and seal wrap or foil and place in the refrigerator to soften overnight. Mix together sugar, cocoa and cinnamon in a small shallow bowl big enough to hold one slice bread. Heat oil in a deep skillet to about 2-inches until it reaches 330F (use a candy thermometer to check). Lift the bread from the egg mixture until it stops dripping, and pan fry the pieces in the skillet on both sides until golden and crispy. Keep the oil hot while frying (check temp), raising the heat if needed. As the pieces are removed from the skillet, drain on paper towels then dredge in the spicy sugar mixture. That looks excellent (would put me into a sugar coma ) gonna give this a try next time the grands come to hang out for couple days Looks like French toast taken to a whole new level That's one of the main reasons why I love Christmas so much (and I have reactive hypoglycaemia!) |
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Post by Deleted on Jan 28, 2017 12:36:04 GMT
Trying to find a recipe thing that was mentioned on ere ages ago, all I can remember was it was meals in 15mins or something like that. Remember reading it and finding some good things in it but forgot the name of it and its annoying the shit out of me. Bestie, Stew almost sure one of you guys mentioned it. Dont suppose you would remember what it was? Pleeeeease. Good lads. |
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Post by Bestie on Jan 28, 2017 14:24:08 GMT
Gym thread, maybe the Agony Uncle thread?
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Post by Deleted on Jan 28, 2017 14:31:42 GMT
Gym thread, maybe the Agony Uncle thread? I've scanned through, a lot of pages to go through. I'll have a butchers see if its one of them. |
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Post by king nothing on Jan 28, 2017 14:55:46 GMT
I've just done some tzatziki and a salsa. The fridge smells fucking amazing!
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Post by RAZ on Jan 28, 2017 14:58:43 GMT
I've just done some tzatziki and a salsa. The fridge smells fucking amazing! Both awesome.tzatziki is the shit.i love having tzatziki and guacamole and just dipping bread or even fruits or vegetables into it |
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Post by RAZ on Jan 28, 2017 15:00:16 GMT
I just had some pineapple and passion fruits along with a small avocado.funny how amazing it is sometimes to just stuff yourself with awesome fruits
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Post by RAZ on Feb 2, 2017 14:09:45 GMT
still not working to insert an image or photgraph in here. dont know why? anyway. all this talk yesterday and today about pizza gets to my nerves. i`ve just been training (some weight lifting, exercises for back and core) and meditating. got hungry afterwards and was about to get a pizza but decided for something else instead and rightly so  mhhhh...delicious |
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Post by WhatsTheMata on Feb 2, 2017 14:14:05 GMT
still not working to insert an image or photgraph in here. dont know why? anyway. all this talk yesterday and today about pizza gets to my nerves. i`ve just been training (some weight lifting, exercises for back and core) and meditating. got hungry afterwards and was about to get a pizza but decided for something else instead and rightly so mhhhh...delicious Huh didn't work. What is this anyway? |
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Post by RAZ on Feb 2, 2017 14:19:42 GMT
still not working to insert an image or photgraph in here. dont know why? anyway. all this talk yesterday and today about pizza gets to my nerves. i`ve just been training (some weight lifting, exercises for back and core) and meditating. got hungry afterwards and was about to get a pizza but decided for something else instead and rightly so mhhhh...deliciousHuh didn't work. What is this anyway? oh god damn it! fuck you images! nothing special, just some tomatoes with mozzarella, olives, oregano and some artichoke hearts soaked in world class olive oil from sardinia that some mates of mine pressed themselves. it was amazing after training |
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Post by WhatsTheMata on Feb 2, 2017 14:39:29 GMT
Huh didn't work. What is this anyway? oh god damn it! fuck you images! nothing special, just some tomatoes with mozzarella, olives, oregano and some artichoke hearts soaked in world class olive oil from sardinia that some mates of mine pressed themselves. it was amazing after training Press the three balls connected on the site you use and from the options, press long copy. It will be copied, so you paste it with the code for images ![]() [/img] Imageshack is easier by the way |
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Post by RAZ on Feb 2, 2017 14:43:08 GMT
oh god damn it! fuck you images! nothing special, just some tomatoes with mozzarella, olives, oregano and some artichoke hearts soaked in world class olive oil from sardinia that some mates of mine pressed themselves. it was amazing after training Press the three balls connected on the site you use and from the options, press long copy. It will be copied, so you paste it with the code for images ![]() i only understand railway station  |
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Post by WhatsTheMata on Feb 2, 2017 14:43:46 GMT
Press the three balls connected on the site you use and from the options, press long copy. It will be copied, so you paste it with the code for images ![]() i only understand railway station Try this one |
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Post by RAZ on Feb 2, 2017 14:47:15 GMT
havent tried imageshack yet. but when i chose the option "insert image" and copy the link, absolutely nothing happens in my post. |
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"United’s flag is deepest red, it shrouded all our Munich dead. Before their limbs grew stiff and cold, their heart’s blood dyed it’s ev’ry fold. Then raise United’s banner high, beneath it’s shade we’ll live and die. So keep the faith and never fear." 
