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Post by Chris on Sept 30, 2020 21:36:45 GMT
OK, I was joking about Carbs, but that is totally ban worthy. Its like a brother and sister having sex. It quite simply can't happen. I don't know if incest is the right metaphor. It's more like the first time your lady puts her tongue in a place you weren't expecting. It feels dirty, it feels wrong, you know you shouldn't like it. But if you just relax and enjoy, it'll change your life forever. Hahahahahaha. Fair play. That's good.
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Post by RAZ on Sept 30, 2020 23:07:54 GMT
OK, I was joking about Carbs, but that is totally ban worthy. Its like a brother and sister having sex. It quite simply can't happen. I don't know if incest is the right metaphor. It's more like the first time your lady puts her tongue in a place you weren't expecting. It feels dirty, it feels wrong, you know you shouldn't like it. But if you just relax and enjoy, it'll change your life forever. this is gold
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Post by dazjoe on Oct 1, 2020 5:10:46 GMT
Dear Rustin I have recently moved into my new house. All is good up until 10 minutes ago. I've booked this week off to get settled, done some food shopping etc. Went to the butcher's yesterday and got some tasty sausages etc. Fast forward to just now, I made my first sausage and egg pitta in my new house. That is when disaster struck. I forgot about the brown sauce. I am truly devastated. I'm sat here at the kitchen table writing this in complete shock that I had to eat said sandwich without the brown. Please help me get over this trauma. Yours Si.
Anyone that sticks brown sause on a sausage sarnie rather than red sause deserves no feeling better
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Post by Tatty on Oct 1, 2020 7:35:36 GMT
Ketchup is for people who's tastebuds haven't evolved after the age of 4.
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Post by Carbon on Oct 1, 2020 8:11:25 GMT
Dear Rustin I have recently moved into my new house. All is good up until 10 minutes ago. I've booked this week off to get settled, done some food shopping etc. Went to the butcher's yesterday and got some tasty sausages etc. Fast forward to just now, I made my first sausage and egg pitta in my new house. That is when disaster struck. I forgot about the brown sauce. I am truly devastated. I'm sat here at the kitchen table writing this in complete shock that I had to eat said sandwich without the brown. Please help me get over this trauma. Yours Si. Dear Si, That does sound like an extremely vexing situation - I’m sorry you had to go through that. In the long term, I recommend always having a spare bottle in the cupboard, so that if one suddenly expires, you have a backup that can go straight into the fridge. However, that doesn’t help with this situation here and now. What you need is some comfort, ideally righting a wrong that has occurred. Some suggestions: 1) If you didn’t use up all the sausages, get some sauce in and then make them properly tomorrow. A new day is the best time to turn over a new leaf and improve on what came before. 2) If there aren’t any sausages, and you have some spare change, get your favourite takeaway cuisine from a new place in your new area. You’ve had a bad experience with an old favourite today, so maybe you can have a great experience with a new favourite as well. 3) If no food-related options are on the table, take comfort in the fact that you haven’t ever resorted to the sacrilege of combining red and brown sauce like Monty . Your soul is still pure in this regard, and you will bounce back from this pain. Lots of love, Rustin
I...I keep my sause's in the fridge, does no one else do this?
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Post by Carbon on Oct 1, 2020 8:12:38 GMT
Ketchup is for people who's tastebuds haven't evolved after the age of 4.
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Post by Bestie on Oct 1, 2020 9:49:56 GMT
Dear Si, That does sound like an extremely vexing situation - I’m sorry you had to go through that. In the long term, I recommend always having a spare bottle in the cupboard, so that if one suddenly expires, you have a backup that can go straight into the fridge. However, that doesn’t help with this situation here and now. What you need is some comfort, ideally righting a wrong that has occurred. Some suggestions: 1) If you didn’t use up all the sausages, get some sauce in and then make them properly tomorrow. A new day is the best time to turn over a new leaf and improve on what came before. 2) If there aren’t any sausages, and you have some spare change, get your favourite takeaway cuisine from a new place in your new area. You’ve had a bad experience with an old favourite today, so maybe you can have a great experience with a new favourite as well. 3) If no food-related options are on the table, take comfort in the fact that you haven’t ever resorted to the sacrilege of combining red and brown sauce like Monty . Your soul is still pure in this regard, and you will bounce back from this pain. Lots of love, Rustin I...I keep my sause's in the fridge, does no one else do this?
Yes but once opened. While they're sealed they can live in the cupboard.
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Post by Karma on Oct 1, 2020 14:03:29 GMT
Dear Si, That does sound like an extremely vexing situation - I’m sorry you had to go through that. In the long term, I recommend always having a spare bottle in the cupboard, so that if one suddenly expires, you have a backup that can go straight into the fridge. However, that doesn’t help with this situation here and now. What you need is some comfort, ideally righting a wrong that has occurred. Some suggestions: 1) If you didn’t use up all the sausages, get some sauce in and then make them properly tomorrow. A new day is the best time to turn over a new leaf and improve on what came before. 2) If there aren’t any sausages, and you have some spare change, get your favourite takeaway cuisine from a new place in your new area. You’ve had a bad experience with an old favourite today, so maybe you can have a great experience with a new favourite as well. 3) If no food-related options are on the table, take comfort in the fact that you haven’t ever resorted to the sacrilege of combining red and brown sauce like Monty . Your soul is still pure in this regard, and you will bounce back from this pain. Lots of love, Rustin
I...I keep my sause's in the fridge, does no one else do this?
Yes. Don’t know why though. I don’t remember sauces going in fridges when I was a kid. Same with bread.
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